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The Extreme Conditions Needed to Store Beer-Making Yeast 🍻 Inside the Factory

Yeast is a living organism that is crucial to the beer-making process. Just 0.2 milliliters of yeast–stored in liquid nitrogen at negative 321 degrees Fahrenheit–is enough for this factory’s lager-making needs, for up to 6 months. From: Inside The Factory Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf #InsideTheFactory #SmithsonianChannel #Howto Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh Twitter: https://bit.ly/33lH712 Instagram: https://bit.ly/3iw9Iay Facebook: https://bit.ly/3kkVOZp

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Yeast is a living organism that is crucial to the beer-making process. Just 0.2 milliliters of yeast–stored in liquid nitrogen at negative 321 degrees Fahrenheit–is enough for this factory’s lager-making needs, for up to 6 months. From: Inside The Factory Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf #InsideTheFactory #SmithsonianChannel #Howto Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh Twitter: https://bit.ly/33lH712 Instagram: https://bit.ly/3iw9Iay Facebook: https://bit.ly/3kkVOZp