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Tey Mariana Nunn Talks About Fabiola Cabeza de Baca Gilbert

Born in 1894 in New Mexico Fabiola was a trailblazer in graduating as a teacher, publishing Mexican cuisine recipes, teaching canning techniques around the state, and hosting a Spanish language radio program. She helped promote food safety and a love for traditional cooking. Nacida en 1894 en Nuevo México, Fabiola fue una pionera al graduarse como maestra, publicar recetas de cocina mexicana, enseñar técnicas de envasado por todo el estado y presentar un programa de radio en español. Contribuyó a promover la seguridad alimentaria y el amor por la cocina tradicional. Dr. Tey Mariana Nunn, Associate Director, Content and Interpretation. National Museum of the American Latino

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Born in 1894 in New Mexico Fabiola was a trailblazer in graduating as a teacher, publishing Mexican cuisine recipes, teaching canning techniques around the state, and hosting a Spanish language radio program. She helped promote food safety and a love for traditional cooking. Nacida en 1894 en Nuevo México, Fabiola fue una pionera al graduarse como maestra, publicar recetas de cocina mexicana, enseñar técnicas de envasado por todo el estado y presentar un programa de radio en español. Contribuyó a promover la seguridad alimentaria y el amor por la cocina tradicional. Dr. Tey Mariana Nunn, Associate Director, Content and Interpretation. National Museum of the American Latino
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